Coronavirus update:
In order to preserve the health of both employees and customers, the bakery will be closed from Tuesday, March 24 at 1pm until April 5.
Although our intentions are to be open again on Monday, April 6, we will reassess the situation as that date draws nearer and keep you updated here and on our Facebook page.
The support from customers over the past week has been truly amazing. Don't worry, we will be just fine and will see you all very soon. Stay safe!
Since 1990, the European Bakery and Tea Room has been committed to preparing the most delicious pastries, tortes, pies, bread, and more, using the freshest and using the finest quality ingredients.
The commitment extends to our customers. Quality service has been and will always continue to be our #1 priority.
Four full-time bakers dedicate their expertise, passion, and creativity in preparing both customer favorites and new recipes every week.
Five Swiss pastry chefs and American culinary students have joined our staff for periods of time throughout the years, learning as students, but also adding to our menu.
