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Four full-time bakers dedicate their expertise, passion, and creativity in preparing both customer favorites and new recipes every week.

 

Five Swiss pastry chefs and American culinary students have joined our staff

for periods of time throughout the years, learning as students, but also adding to our menu.

Since 1990, the European Bakery and Tea Room has been committed to preparing the most delicious pastries, tortes, pies, bread, and more, using the freshest and using the finest quality ingredients.

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